Free to join: Pay only when you calculate a recipe.
Designed exclusively to meet FSANZ compliance requirements
Build recipes, develop new formulations, track changes
Zubi calculates accurate nutrition information panels (NIPs) for you
Track allergens, warnings and advisory statements and capture ALL on-pack detail
Print or download reports and labels directly from Zubi
Streamline operations with an All-in-One system the whole team can access online, any time, anywhere
Your data is stored securely on our servers
Friendly local support team at hand
Reliable software that upgrades automatically, ensuring you always have the latest version.
No contracts, no worries! On the Casual and Frequent plans, cancel any time, no strings attached.
What are you waiting for? No credit card required upfront for our Casual plan!
Zubi saves me time by making it easy to add my own products, customise recipes and print labels. My food tech can then access my recipes to double check that I have entered everything correctly ensuring no costly mistake before launching.
Callum Davies Hell
Zubi has streamlined our food labelling procedure - it’s saved us time on NIP calculations, allergen checks, recipe adjustments and design so our NPD team can focus on new delicious flavours. Zubi gives us the ability to have information on hand and confidence in our labelling for the New Zealand & Australian markets.
Amy Jones Dad's Pies
Brilliant, easy to use system, backed up by expert, friendly, efficient customer support. Highly recommended. Ideal for any food business.
Sam Watherston Just Blend
Being online and accessible from anywhere means no software to download or upgrade and no having to remember to back up. It is so convenient and our data is safe. What a relief! Zubi makes it easy to handle the ingredients we manufacture ourselves.
Sheila Cake Concepts
3 Steps To Better Labelling
Creating labels is better with Zubi - no other software platform is designed exclusively to FSANZ requirements (Australia and New Zealand)
1. Find or add your ingredients
Select from our large database of preloaded ingredients or enter your own manually
Select country (or countries) of origin for each ingredient
Declare compound ingredients accurately
Capture allergens with the option of does not contain, contains or may contain
Add as many nutrients as you like
Note qualifiers such as gluten-free, Halal, organic and many more
Note suppliers - select from our database or enter your own
Attach PIFs or supplier spec sheet
2. Build your recipe
Versioning control (Join on an Unlimited Corporate Plan for unlimited recipes)
Group similar ingredients (eg Herbs, Vegetables, Nuts)
Split compound ingredients for more accurate ingredient listings
Account for baking loss
Override ingredient declarations for specific products
Add additional nutrients to NIP
Add the percentage of ingredient or group of ingredients
Track allergens from cross-contamination during processing
Manage complex, multi-level formulations
3. Create your label or report
Note storage and usage instructions
Add marketing text
Enter shelf life by use by, best before, baking date and number of days or specific date, which you can set to recalculate each time a label is printed.
Copy reports to Word or download as a PDF
Print black and white labels to the size you need
Best before date resets every time you print a new label
Print labels directly without any other software needed.
Multiple logins, including read-only access for admin and marketing, allows for smoother interdepartmental communication and less wasted time.
Casual and frequent plans: Pay just once and enjoy 12 months of unlimited changes until annual renewal date.
Corporate plans: pay one fixed annual fee for access to your formulations, with no limit on changes to recipes.
